Slow cooker: Wisconsin Slow Cooker Brats
INGREDIENTS
Servings: 8
bratwurst
beer
onion, sliced
ketchup
DIRECTIONS
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
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