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Wonderful Gluten Free White Bread

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Breakfast: Wonderful Gluten Free White Bread
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INGREDIENTS
Servings: 1
active dry yeast
white sugar
warm water
rice flour
sorghum flour
potato starch
cornstarch
vegetable oil
eggs
xanthan gum
salt
DIRECTIONS
  1. Grease a 9x5-inch loaf pan.
  2. Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
  3. Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
  4. Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
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