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Breakfast

Wonderful Waffles

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Cook:
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Breakfast: Wonderful Waffles
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INGREDIENTS
Servings: 6
all-purpose flour
baking soda
baking powder
salt
butter
brown sugar
egg yolks
buttermilk
egg whites
DIRECTIONS
  1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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