This is probably the best potato salad recipe in the world! Its homemade dressing is just PERFECT!
INGREDIENTS
Servings: 6
Potatoes
6
Onion
1, finely chopped
Celery
1 cup, chopped
Salt
1 tsp
Hard-cooked eggs
6, diced
Eggs
2, beaten
White sugar
1/2 cup
Cornstarch
1 tsp
Salt
to taste
Evaporated milk
1 (5-oz) can
Vinegar
1/2 cup
Prepared yellow mustard
1 tsp
Butter
1/4 cup
Mayonnaise
1 cup
DIRECTIONS
- Cover the potatoes with water in a pot. Bring to a boil. Cook for 20 minutes, or until fork-tender. Drain. Allow to cool. Peel and dice.
- Place the potatoes into a bowl. Toss with celery, onion, salt (1 tsp), and hard-cooked eggs.
- In a saucepan over medium heat, whisk together 2 eggs, sugar, cornstarch, and salt. Stir in milk, vinegar, and yellow mustard. Stirring, cook for 10 minutes, or until thickened. Then, remove from heat. Stir in butter. Refrigerate. When it's cool, add mayo. Stir.
- Add the dressing to the potatoes. Chill 2 hours. Serve and enjoy your Easy Potato Salad!
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