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Yankee Salad

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Salad: Yankee Salad

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Servings: 6

uncooked orzo pasta

white sugar

eggs, beaten

all-purpose flour

salt

crushed pineapple, drained with juice reserved

mandarin orange segments, drained and chopped

maraschino cherries, drained and chopped

frozen whipped topping, thawed

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

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