Salad: Yankee Salad
uncooked orzo pasta
crushed pineapple, drained with juice reserved
mandarin orange segments, drained and chopped
maraschino cherries, drained and chopped
frozen whipped topping, thawed
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
- Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
- Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
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