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Appetizer

Yogurt Cheese

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Appetizer: Yogurt Cheese
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INGREDIENTS
Servings: 2
plain yogurt
salt
pepper
minced garlic
DIRECTIONS
  1. Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
  2. Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
  3. Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.
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