Yummy Artichoke Dip

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Appetizer: Yummy Artichoke Dip

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INGREDIENTS

Servings: 4

marinated artichoke hearts, drained and quartered

mayonnaise

grated Parmesan cheese

cream cheese, softened

chopped green chile peppers

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

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