CATEGORIES
Salad

Yummy Bok Choy Salad

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Cook:
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INGREDIENTS
Servings: 4
Olive oil
½ cup
White vinegar
¼ cup
White sugar
1/3 cup
Soy sauce
3 tbsps
Baby Bok Choy
2 bunches, rinsed, sliced
Spring onions
1 bunch, chopped
Toasted almond slivers
1/8 cup
Chow Mein noodles
6 oz (1/2 package)
DIRECTIONS
  • To prepare the dressing, which olive oil with vinegar, soy sauce, and sugar.
  • Add sliced Bok Choy, almonds, and chopped onions into a salad bowl. Break chow mein noodles on top, mix with the vegetables. Add the dressing, toss to coat. Serve.
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