CATEGORIES
Appetizer

Zesty Porcupine Meatballs

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Zesty Porcupine Meatballs
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
egg
condensed tomato soup
instant rice
chopped onion
chopped fresh parsley
onion salt
ground black pepper
lean ground beef
Worcestershire sauce
DIRECTIONS
  1. Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
  2. Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
  3. Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes