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Ziti with Italian Sausage

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Pasta: Ziti with Italian Sausage
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INGREDIENTS
Servings: 8
Italian sausage, casings removed
diced celery
diced onion
peeled and diced tomatoes
tomato sauce
garlic powder
salt
dried oregano
dry ziti pasta
sliced mushrooms, drained
shredded mozzarella cheese
grated Parmesan cheese
DIRECTIONS
  1. In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
  2. In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
  5. Bake for 45 minutes in the preheated oven, or until browned and bubbly.
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