Zucchini Bread II

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Breakfast: Zucchini Bread II

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INGREDIENTS

Servings: 2

eggs

vegetable oil

packed brown sugar

grated zucchini

vanilla extract

all-purpose flour

ground cinnamon

baking powder

baking soda

salt

raisins

chopped walnuts

DIRECTIONS

In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

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