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Breakfast

Zucchini Bread II

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Breakfast: Zucchini Bread II
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INGREDIENTS
Servings: 2
eggs
vegetable oil
packed brown sugar
grated zucchini
vanilla extract
all-purpose flour
ground cinnamon
baking powder
baking soda
salt
raisins
chopped walnuts
DIRECTIONS
  1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
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