Zucchini Bread IV

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Breakfast: Zucchini Bread IV

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INGREDIENTS

Servings: 2

eggs

vegetable oil

white sugar

grated zucchini

vanilla extract

all-purpose flour

ground cinnamon

baking soda

baking powder

salt

chopped walnuts

DIRECTIONS

Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.

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