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Breakfast

Zucchini Bread IV

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Breakfast: Zucchini Bread IV
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INGREDIENTS
Servings: 2
eggs
vegetable oil
white sugar
grated zucchini
vanilla extract
all-purpose flour
ground cinnamon
baking soda
baking powder
salt
chopped walnuts
DIRECTIONS
  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.
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