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Breakfast

Best Zucchini Bread

Prep:

15 m

Cook:

1 h 10 m

Ready in:

1 h 25 m

Yum

Make your breakfast comfy and delicious with this easy Zucchini Bread!

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Servings: 24

Baking powder

1/4 tsp

Salt

1 tsp

Walnuts

1/2 cup, chopped

Eggs

3

All-purpose flour

3 cups

Ground cinnamon

3 tsps

Vegetable oil

1 cup

White sugar

2 cups

Zucchini

2 cups, grated

Vanilla extract

2 tsps

Baking soda

1 tsp

Preheat oven to 325° F ( 165° C). Prepare two 8x4-inch loaf pans by greasing and flouring them.
Beat eggs until light in a bowl. Mix in vegetable oil and white sugar. Add zucchini and vanilla extract. Stir well.
In a bowl, combine all-purpose flour, baking powder, ground cinnamon, soda, salt, and chopped walnuts. Stir the flour mixture into the egg mixture. Pour the mixture into the loaf pans.
Bake in the preheated for 60 minutes.

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