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Breakfast

Zucchini Cheddar Pancakes

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Breakfast: Zucchini Cheddar Pancakes
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INGREDIENTS
Servings: 6
grated zucchini
shredded Cheddar cheese
grated onion
eggs, beaten
biscuit baking mix (such as Bisquick®)
vegetable oil, as needed
DIRECTIONS
  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
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