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Appetizer

Zucchini Corn Fritters

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Appetizer: Zucchini Corn Fritters
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INGREDIENTS
Servings: 24
all-purpose flour
baking powder
cumin
sugar
salt
fresh ground black pepper
eggs, beaten
milk
butter, melted
grated zucchini
fresh corn, kernels cut from cob
finely shredded Cheddar cheese
oil for frying
DIRECTIONS
  1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
  2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
  3. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
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