Zucchini Corn Fritters

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Appetizer: Zucchini Corn Fritters

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INGREDIENTS

Servings: 24

all-purpose flour

baking powder

cumin

sugar

salt

fresh ground black pepper

eggs, beaten

milk

butter, melted

grated zucchini

fresh corn, kernels cut from cob

finely shredded Cheddar cheese

oil for frying

DIRECTIONS

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

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