CATEGORIES
Fall

Airport Bob's Green Beans

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Thanksgiving: Airport Bob's Green Beans
Save
Print it
Share
Pin
INGREDIENTS
bacon, cut into 1 inch pieces
frozen cut green beans
butter
packed brown sugar
DIRECTIONS
  1. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
  2. Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes