Almond Chicken Bake

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Yum

This gluten-free chicken is so easy and so delicious - the coating makes it extra-juicy! Can also be made with chicken breast!

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INGREDIENTS

Servings: 4

Ground black pepper

1 tsp

Skinless, boneless chicken thighs

Almond meal

1/2 cup

Ground paprika

1 tsp

Salt

1 tsp

DIRECTIONS

Preheat oven to 350° F (175° C).
In a bag, combine paprika, almond meal, salt, and pepper. 1 at a time, place chicken into the bag. Seal the bag and shake until coated. Place coated chicken thighs in a baking dish.
Bake for 30 minutes (until chicken is no longer pink in the center and the juices run clear). Serve and enjoy your Almond Chicken!

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