CATEGORIES
Main dish

Amazing Cream of Mushroom Soup

Prep:
20 m
Cook:
30 m
Ready in:
50 m
Yum
Enjoy this comforting soup's intensly earthy flavors!
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INGREDIENTS
Servings: 6
Fresh mushrooms 
5 cups, sliced
Chicken broth 
1 1/2 cups
Onion 
1/2 cups, chopped
Ground black pepper 
1/4 tsp
Half-and-half 
1 cup
Sherry 
1 tbsp
Dried thyme 
1/8 tsp
Butter 
3 tbsps
All-purpose flour 
3 tbsps
Salt 
1/4 tsp
DIRECTIONS
  1. Pour broth in a large saucepan. Add mushrooms, chopped onion, and thyme. Cook for 10 minutes, until tender.
  2. Puree the mushroom mixture in a food processor (leave some chunks of vegetable in it). 
  3. Melt the butter in the saucepan. Whisk in all-purpose flour until the mixture is smooth. Add salt, pepper, half and half, and puree. Stirring, bring to a boil. Continue cooking until the soup thickened. Adjust seasonings. Add sherry. Serve and enjoy your Cream of Mushroom Soup!
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