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Dinner

Amazing Turkey

Prep:

30 m

Cook:

17 h 0 m

Ready in:

17 h 30 m

Yum

This amazing turkey is full of flavor and juiciness!

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Servings: 24

Turkey, neck and giblets removed

1 (18 pound)

Kosher salt

2 cups

Melted butter

1/2 cup

Large onions

2, peeled and chopped

Carrots

4, peeled and chopped

Celery

4 stalks, chopped

Fresh thyme

2 springs

Bay leaf

1

Dry white wine

1 cup

Rub the turkey inside and out with salt. Place it in a large stockpot. Cover with cold water. Place the stockpot in the refrigerator and leave there for 12 hours.
Preheat the oven to 350 °F.
Rinse the bird and discard the brine mixture.
Brush the bird with 1/2 the butter. Place it (breast side down) on a roasting rack in a roasting pan.
Stuff the turkey with 1 onion, 1/2 the carrots, 1/2 the celery, bay leaf, and 1 thyme spring.
Place the remaining vegetables and 1 thyme spring on the bottom of the roasting pan. Cover with white wine.
Roast for 4 hours until the internal temperature of the thighs reaches 180 °F. Turn the breast side up about 2/3 through the cooking time. Brush with the remaining butter.
Let it stand for 30 minutes before carving.

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