American Goulash

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

Yum

Everyone is going crazy about this Cheesy Goulash – try it and find out why!

Save

Print it

Servings: 6

Extra-virgin olive oil

2 tbsp

Cheddar cheese

1 cup, shredded

Yellow onion

1, chopped

Garlic

2 cloves, minced

Ground beef

1 lb

Salt

to taste

Ground black pepper

to taste

Tomato paste

1 tbsp

Beef broth

1 1/4 cup

Tomato sauce

1 (15-oz) can

Diced tomatoes

1 (15-oz) can

Italian seasoning

1 tbsp

Paprika

1 tsp

Elbow macaroni

1 1/2 cup

Parsley

for garnish, chopped

Heat olive oil in a skillet. Cook onion for 5 min, until soft. Add minced garlic cloves. Keep cooking for 1 minute.
Add beef; cook for 6 min, until the beef is no longer pink. Drain fat. Return the beef to the skillet. Season with salt and pepper to taste.
Add tomato paste. Stir. Add beef broth, tomato sauce, and tomatoes. Season with the paprika and seasoning. Add elbow macaroni. Bring to a simmer. Cook for 15 min, until the macaroni is tender. Add Cheddar. Stir. Remove from heat.
Before serving your American Goulash, garnish with chopped parsley.

Review

Read all reviews ()