- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon onion juice
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.