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Creamy Clam Dip
Creamy Clam Dip
  • 1 (6.5 ounce) can minced clams, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon onion juice
  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.