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Persian Cucumber Yogurt (Maast-o Khiar)
Persian Cucumber Yogurt (Maast-o Khiar)
  • 1 (32 ounce) container plain yogurt
  • 3 English cucumbers, peeled and cubed
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 5 tablespoons dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.