The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Persian Cucumber Yogurt (Maast-o Khiar)
Persian Cucumber Yogurt (Maast-o Khiar)
16
INGREDIENTS
  • 1 (32 ounce) container plain yogurt
  • 3 English cucumbers, peeled and cubed
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 5 tablespoons dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper
INSTRUCTIONS
  1. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.