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Slow cooker

Apple Butter I

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Slow cooker: Apple Butter I
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INGREDIENTS
Servings: 4
apples - peeled, cored and chopped
white sugar
ground cinnamon
ground cloves
salt
DIRECTIONS
  1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
  2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.
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