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Apple Butter Pumpkin Pie

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Dessert: Apple Butter Pumpkin Pie
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INGREDIENTS
Servings: 1
canned pumpkin puree
apple butter
dark brown sugar
ground cinnamon
ground nutmeg
salt
eggs, beaten
evaporated milk
unbaked deep dish pie crust
 
butter
all-purpose flour
dark brown sugar
chopped pecans
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
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