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Apple-Cranberry Crisp

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Dessert: Apple-Cranberry Crisp
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INGREDIENTS
Servings: 8
Granny Smith apples - peeled, cored and thinly sliced
cranberries
white sugar
ground cinnamon
ground nutmeg
quick-cooking oats
all-purpose flour
packed light brown sugar
butter, cut into pieces
chopped pecans
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
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