CATEGORIES
Halloween

Apple Crisp Cookies

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Halloween: Apple Crisp Cookies
Save
Print it
Share
Pin
INGREDIENTS
whole wheat flour, plus
whole wheat flour
ground cinnamon
baking powder
salt
butter, softened
demerara sugar
brown sugar
apple butter
eggs
vanilla extract
apple juice
quick cooking oats
apple, finely chopped
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
  2. In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
  3. With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
  4. Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes