CATEGORIES
Main dish

Asian-style Tacos With Fish and Napa Cabbage Salad

Prep:
15 m
Cook:
30 m
Ready in:
45 m
Yum
These tacos with fish and napa cabbage salad can satisfy the most exquisite taste and are extremely easy to cook!
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INGREDIENTS
Servings: 4
Napa cabbage
½ lb, shredded
Medium carrot, shredded
1
Lime
1
Cilantro
2 tbsp, chopped
Honey
1 tbsp
Fresh ginger
1 tsp, finely grated
Halibut fillets
1 lb
Corn tortillas
8
Hoisin sauce
8 tbsp
DIRECTIONS
  1. For the dressing, squeeze the juice out of the lime in a little bowl; mix in honey and ginger.
  2. Toss together the cabbage, carrot, cilantro, and dressing.
  3. Broil the halibut fillets until cooked (about 5 minutes).
  4. Divide the halibut into 8 portions and put into tortillas.
  5. Top with salad and hoisin sauce (1 tbsp per each tortilla).
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