Best Fettuccine Alfredo Recipe: You'll only need 1 pot to make this creamy, easy, and super quick Asparagus Fettuccine Alfredo!
INGREDIENTS
Servings: 4
Asparagus
1 lb
Fettuccine
3/4 lb
Butter
4 tbsp, cut into pieces
Nutmeg
1 pinch, grated
Heavy cream
1 cup
Salt
3/4 tsp
Ground black pepper
1/8 tsp
Parmesan
1/2 cup, grated (plus for serving)
DIRECTIONS
- Snap the woody ends off the asparagus. Cut the asparagus into 1-inch lengths.
- Pour water into a pot. Add salt. Bring to a boil. Add fettuccine and cook for 8 minutes, or until almost done. Add asparagus. Cook for 4 minutes, or until the pasta is done. Drain.
- Toss the pasta and asparagus with butter, nutmeg, cream, salt, ground black pepper, and cheese. Before serving, top with more cheese. Enjoy your Asparagus Alfredo!
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