CATEGORIES
Pasta

Asparagus Fettuccine Alfredo

Prep:
10 m
Cook:
20 m
Ready in:
30 m
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Best Fettuccine Alfredo Recipe: You'll only need 1 pot to make this creamy, easy, and super quick Asparagus Fettuccine Alfredo!
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INGREDIENTS
Servings: 4
Asparagus 
1 lb
Fettuccine 
3/4 lb
Butter
4 tbsp, cut into pieces
Nutmeg 
1 pinch, grated
Heavy cream 
1 cup
Salt 
3/4 tsp
Ground black pepper 
1/8 tsp
Parmesan
1/2 cup, grated (plus for serving)
DIRECTIONS
  1. Snap the woody ends off the asparagus. Cut the asparagus into 1-inch lengths. 
  2. Pour water into a pot. Add salt. Bring to a boil. Add fettuccine and cook for 8 minutes, or until almost done. Add asparagus. Cook for 4 minutes, or until the pasta is done. Drain. 
  3. Toss the pasta and asparagus with butter, nutmeg, cream, salt, ground black pepper, and cheese. Before serving, top with more cheese. Enjoy your Asparagus Alfredo! 
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