How to Make Mexican Rice: Simmered with tomato sauce, this side dish is full of flavor and extremely easy to make!
INGREDIENTS
Servings: 8
Tomato sauce
1 (6.5 oz) can
Canola oil
1/4 cup
Onion powder
1 tbsp
Garlic powder
1 tbsp
Uncooked white rice
1 cup
Water
1 1/2 cups
DIRECTIONS
- In a skillet, heat oil over medium-high heat. Season with onion and garlic powder. Add white rice and stir for about 4 minutes (until golden).
- Add water and tomato sauce. Stir. Bring to a boil. Cover, reduce to medium-low heat, and continue cooking for 15 minutes (until tender). Serve. Enjoy your Mexican rice!
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