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Main dish

Avocado Sauce

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Your steaks will melt in your mouth with this avocado sauce!

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Servings: 6

Avocado

1, large, ripe, largely diced

Butter

½ cup, softened

Lime juice

2 tbsps

Fresh parsley

2 tbsps, chopped

Salt

½ tsp

Fresh chives

1 tbsp, chopped

Pepper flakes

½ tsp

Put the first five ingredients into a food processor, and mix until smooth.
Place the mixture into a bowl, and add the last two ingredients. Stir well.
Put some sauce over a cooked steak.

OR prepare a compound butter:

Put the sauce onto a big piece of plastic wrap, and form a log shape.
Roll the mixture to seal, twist the ends, and fold under. Keep it into the fridge for 2 hours.
Unwrap the butter, and cut it into ½ inch -1 inch slices.
Put it over fresh steaks and serve.

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