CATEGORIES
Main dish

Avocado Sauce

Prep:
15 m
Cook:
15 m
Ready in:
30 m
Yum
Your steaks will melt in your mouth with this avocado sauce!
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INGREDIENTS
Servings: 6
Avocado
1, large, ripe, largely diced
Butter
½ cup, softened
Lime juice
2 tbsps
Fresh parsley
2 tbsps, chopped
Salt
½ tsp
Fresh chives
1 tbsp, chopped
Pepper flakes
½ tsp
DIRECTIONS
  1. Put the first five ingredients into a food processor, and mix until smooth.
  2. Place the mixture into a bowl, and add the last two ingredients. Stir well.
  3. Put some sauce over a cooked steak.

 

OR prepare a compound butter:

  1. Put the sauce onto a big piece of plastic wrap, and form a log shape.
  2. Roll the mixture to seal, twist the ends, and fold under. Keep it into the fridge for 2 hours.
  3. Unwrap the butter, and cut it into ½ inch -1 inch slices.
  4. Put it over fresh steaks and serve.
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