CATEGORIES
Fall

Melting Corn Casserole

Prep:
5 m
Cook:
45 m
Ready in:
50 m
Yum
Something in-between corn soufflé and sweet corn pudding for a delicious fall dinner!
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INGREDIENTS
Servings: 8
Butter
½ cup, melted
Eggs
2, beaten
Dry corn bread mix
1 (8.5 oz.) package
Whole kernel corn
1 (15 oz.) can, drained
Creamed corn
1 (14.75 oz.) can
Sour cream
1 cup
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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