Melting Corn Casserole

Prep:

5 m

Cook:

45 m

Ready in:

50 m

Yum

Something in-between corn soufflé and sweet corn pudding for a delicious fall dinner!

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INGREDIENTS

Servings: 8

Butter

½ cup, melted

Eggs

2, beaten

Dry corn bread mix

1 (8.5 oz.) package

Whole kernel corn

1 (15 oz.) can, drained

Creamed corn

1 (14.75 oz.) can

Sour cream

1 cup

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

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