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Fall

Awesome Sausage, Apple and Cranberry Stuffing

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Thanksgiving: Awesome Sausage, Apple and Cranberry Stuffing
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INGREDIENTS
cubed whole wheat bread
cubed white bread
ground turkey sausage
chopped onion
chopped celery
dried sage
dried rosemary
dried thyme
Golden Delicious apple, cored and chopped
dried cranberries
minced fresh parsley
cooked turkey liver, finely chopped
turkey stock
unsalted butter, melted
DIRECTIONS
  1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
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