Bacon Cheese Chicken Wraps

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

A wonderful appetizer or lunch idea for kids and grown-ups!

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INGREDIENTS

Servings: 4

Chicken breasts

4, boneless

Bacon

4 slices

Smoked gouda cheese

3-4 oz.

Cayenne

½ tsp.

Garlic powder

½ tsp.

Paprika

½ tsp.

Pepper

½ tsp.

DIRECTIONS

Heat the oven to 350° F/175° C/Gas Mark 4.
Combine all the spices (from cayenne to pepper) in a small dish.
Tenderize chicken breasts to about ¼-inch thickness and season the chicken breasts with the spice mix on both sides.
Put small cheese pieces on chicken and roll them up, pressing firmly.
Wrap each chicken piece with a bacon piece, place them on a pan, and brown over a medium heat until the bacon starts to get crisp.

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