Bacon-Wrapped Quail

Prep:

10 m

Cook:

1 h 15 m

Ready in:

1 h 25 m

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A simple recipe for quail that involves bacon, which makes everything better!

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INGREDIENTS

Servings: 8

Quail, dressed

Salt

1 tsp

Pepper

½ tsp

Bacon

8 slices

Butter

2 tbsp, melted

DIRECTIONS

Preheat oven to 425° F/220° C/Gas Mark 7.
Season the quail with salt and pepper, and wrap with bacon. Put quail in a roasting pan breast side down. Spread melted butter over the quail.
Put the quail in the oven and bake for 10 minutes. Reduce heat to 325° F/165° C/ Gas Mark 3, cover the pan and continue cooking for 40 to 45 minutes. Let the quail cool for 5 to 10 minutes before serving.

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