CATEGORIES
Appetizer

Bacon Wrapped Shrimp

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
Who said bacon shrimp can be cooked in summer only? Try them any season!
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INGREDIENTS
Servings: 24
Bamboo skewers
24, thin (can be replaced with toothpicks)
Pre-cooked bacon
12 slices
Jumbo shrimp
24, cooked, peeled
Chili sauce
½ cup, sweet
DIRECTIONS
  1. Soak the skewers or toothpicks in water for 5 minutes.
  2. Cut each bacon slice in half and wrap around the middle of each shrimp. Secure with a skewer/toothpick.
  3. Brush the wrapped shrimp with the chili sauce on both sides.
  4. Put the shrimp in a broiling pan and broil briefly, turning once, until the bacon becomes lightly colored.
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