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Baked Beets

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INGREDIENTS

    (cooking time: 40 min; 4 servings)

    • 12 small beets
    • Extra virgin olive oil – 3 tbsps
    • Fresh thyme – 1 ½ tsps., minced
    • Kosher salt – 2 tsps
    • Fresh ground black pepper – 1 tsp
    • Raspberry vinegar – 2 tbsps
    • 1 large orange, juiced


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INSTRUCTIONS
    1. Preheat oven to 400.
    2. Peel the beets; remove the tops and hanging roots; cut in half.
    3. Line a baking sheet with parchment paper.
    4. In a large bowl, toss the beets with olive oil, salt, pepper and minced thyme.
    5. Place the beets on the baking sheet and bake for about 35 minutes (until tender); turning occasionally with a spatula.
    6. Immediately toss the beets with orange juice and raspberry vinegar. Season with salt and pepper. Serve warm.