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Appetizer

Baked Cheesy Chili Dip

Prep:
5 m
Cook:
12 m
Ready in:
17 m
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Appetizer: Baked Cheesy Chili Dip
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INGREDIENTS
Servings: 8
Chili
1 15-oz can
Cream cheese
1 8-oz package, cubed
Mozzarella cheese
2 8-oz packages, shredded
Garlic powder
to taste
Fresh ground black pepper
to taste
DIRECTIONS
  • Turn on the broiler to preheat.
  • Mix chili with cream cheese in a microwave-safe bowl. Nuke for a minute till the cheese melts and get creamy. Mix to combine well.
  • Add half of the mozzarella, mix well, season with garlic powder and pepper. Nuke for a minute more till the cheese melts.
  • Transfer the mixture into a shallow medium-sized baking dish, top with the remaining mozzarella and broil for 5 minutes till the cheese starts browning.
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