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Chicken

Baked Chicken Recipes: Super Crispy

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Here's how to make chicken tenders REALLY crispy.

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Servings: 3

Panko breadcrumbs

1 1/2 cups

Cooking spray

Egg

1

Mayonnaise

1 tbsp

Dijon mustard

1 1/2 tbsp

All-purpose flour

2 tbsp

Ground black pepper

to taste

Salt

1/2 tsp

Chicken tenderloins

1 lb

Oil spray

Preheat the oven to 400° F (200° C/Gas mark 6).
Spread the breadcrumbs on a baking dish. Carefully spray with the cooking spray. Bake in the oven for 5 minutes, or until golden. Place the breadcrumbs in a bowl.
In a bowl, combine egg, mayo, mustard, flour, ground black pepper, and salt. Whisk to combine. Add the chicken. Toss to coat. Place the chicken in the breadcrumbs bowl. Sprinkle with the panko.
Place the chicken on the baking tray. Spray with oil. Sprinkle with salt.
Bake for 15 minutes. Serve and enjoy!

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