CATEGORIES
Appetizer

Baked Crab Tartlets

Prep:
10 m
Cook:
30 m
Ready in:
40 m
Yum
These mini crab tartlets are super tasty and simple to make!
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INGREDIENTS
Servings: 12
Refrigerated biscuit dough
2 packages (24 oz total)
Cream cheese
1 8-ox package, softened
Crab meat
1 6-oz can, drained
Mayonnaise
2 tbsps
Parmesan cheese
2 tbsps, grated
Cheddar cheese
½ cup, shredded
Green onion
2 tbsps, sliced thinly
Worcestershire sauce
1 tsp
Paprika
1/8 tsp
DIRECTIONS
  1. While preheating oven to 375°F/190°C/Gas Mark 5, grease 12 tartlet pans and press ½ of a roll into each.
  2. Add crab meat, cream cheese, mayo, Cheddar, Parmesan and onions into a large bowl; season with Worcestershire sauce, mix until well combined.
  3. Fill tartlets with 1 tsp of the crab mixture each; garnish with a pinch of paprika.
  4. Bake until lightly browned (up to 20 minutes). Serve hot or freeze and reheat before serving.
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