Baked Quince with Honey

Prep:

15 m

Cook:

55 m

Ready in:

1 h 10 m

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Baked Quince with Honey

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INGREDIENTS

Servings: 5

5 quinces, cut into halves and seeds removed

Walnuts

½ cup

Honey

½ cup

Raisins

1/3 cup

Dried cherry

¼ cup

Butter

1/3 cup

Vegetable oil

1 tbsp

Cinnamon

½ tsp

Vanilla

½ tsp

DIRECTIONS

Preheat the oven to 325° F/165° C/Gas Mark 3.
Make small holes in quince halves and put small pieces of butter in each hole.
Chop nuts and combine with raisins, cherry, and honey. Mix in cinnamon and vanilla. Divide the mixture into 10 parts and put in quince halves.
Coat a pan with butter. Place the quinces on the pan and pour a cup of water inside. Bake the quinces for 40 minutes or until slightly brown. Remove from the oven and serve warm.

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