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Baked Rice Pudding

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Dessert: Baked Rice Pudding
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INGREDIENTS
Servings: 10
uncooked white rice
water
eggs, beaten
milk
white sugar
vanilla extract
salt
raisins
ground nutmeg
DIRECTIONS
  1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
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