These baked potatoes are crispy, easy to make, and perfectly seasoned!
INGREDIENTS
Servings: 6
Sweet potatoes
6, cut into French fries
Canola oil
2 tbsps
Taco seasoning mix
3 tbsps
Cayenne pepper
1/4 tsp
DIRECTIONS
- Preheat the oven to 425°F.
- Put potatoes, canola oil, taco seasoning, and cayenne pepper in a large plastic bag. Shake the bag until the potatoes are evenly coated.
- Spread the potatoes out on 2 large baking sheets.
- Bake the potatoes until they are crispy on one side for 30 minutes. Turn them over and cook for 30 minutes or until the fries are crispy.
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