Barbacoa-Style Beef

Prep:

25 m

Cook:

8 h 0 m

Ready in:

8 h 25 m

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With this Barbacoa-Style Beef, your homemade tacos will be better than in any Mexican restaurant!

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Servings: 8

Beef chuck roast

1 (3-lb), cut into 6 to 8 chunks

Vegetable oil

2 tbsps

Beef broth

1/2 cup

Apple cider vinegar

1/4 cup

Ground cloves

1/4 tsp

Bay leaves

Fresh lime juice

1/4 cup

Chipotle peppers in adobo sauce

4, chopped

Garlic

5 cloves, chopped

Ground cumin

1 tbsp

Dried oregano

1 tbsp

Salt

to taste

Ground black pepper

to taste

Season the meat with salt and pepper to taste.
In a skillet, heat oil over medium-high heat. Add beef and cook until the meat is browned (1 min each side). Place the meat in a slow cooker.
In a bowl, combine broth, chipotle peppers in adobo sauce, chopped garlic, vinegar, lime juice, ground cumin, oregano, and cloves. Season with salt and pepper to taste. Mix. Pour over the mat and add bay leaves. Stir.
Cook on Low for about 8 hours (until tender). Discard bay leaves. Using two forks, shred the meat. Marinate the beef in the sauce for 10 more minutes. Serve. Enjoy your Barbacoa-Style Beef!

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