Barbecued Chicken Breasts

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Extremely quick and easy – a perfect idea for your busy weeknight!

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INGREDIENTS

Servings: 4

Chicken breast fillets

4 (4.2 oz.), skin removed, flattened

Canola spread margarine

1.8 oz.

Fresh sage

2 tbsp., shredded

DIRECTIONS

Prepare a barbecue or a char-grill and heat until hot.
Spray chicken breasts with cooking spray and cook for 1 to 2 minutes on each side or until golden and cooked through.
Place spread to a small saucepan and heat. Add shredded sage and cook until crisp.
Put chicken breasts on warm plates and pour sage butter over them. Serve.

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