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Healthy

Mackerel with Soy, Ginger & Lime

Prep:

25 m

Cook:

1 h 25 m

Ready in:

1 h 50 m

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Try this zesty ginger and lime Mackerel recipe for a taste explosion!

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Servings: 2

Mackerel

10.5 oz (300 g )

Jasmine rice

3.5 oz (100g)

Spring onions, sliced

4

Red pepper, the seeds pulled out, diced

1

Soy sauce

1 tbsp

Juice

1 lime

Fresh ginger

1 small piece, grated

Crushed garlic clove

1

Honey

2 tbsps

Prepare the marinade mixing all the marinade ingredients together.
Put the mackerel into a large bowl, and spread some marinade over the mackerel.
Stretch plastic wrap over the bowl, put it in the fridge, and keep it there for 30 minutes.
Preheat the grill; line a baking pan with aluminum foil, and put the mackerel into the baking pan skin-side up.
Grill for 5 minutes, then pour the rest of the marinade over the mackerel, and grill for 5 more minutes.
Prepare the rice following the instructions on the pack, then drain it, add the spring onions and pepper, and stir the mixture.
Serve the rice with the mackerel.

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