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Basic Corn Muffins

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Thanksgiving: Basic Corn Muffins
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INGREDIENTS
cornmeal
all-purpose flour
white sugar
baking powder
salt
egg, beaten
canola oil
milk
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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