Bat Wings

Prep:

10 m

Cook:

3 h 0 m

Ready in:

3 h 10 m

Yum

Soaked in a sophisticated marinade, these black Bat Wings are a Halloween delight for the eye and the palate.

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Servings: 5

Soy sauce

½ cup

Ginger

1 tbsp, grated

Sugar

1 tbsp

Chinese five-spice powder

1 tbsp

Sesame oil

1 tbsp

Sambal oelek (chili paste)

1 tbsp

Chicken wings

2 lb

Salt

to taste

Sichuan pepper

to taste

Hoisin sauce

¼ cup

Honey

¼ cup

Black sesame seeds

½ cup

In a large bowl, whisk all the ingredients from soy sauce to sambal oelek. Pour into a ziploc bag.
Add chicken wings; marinate in the fridge for 1 to 4 hours.
Pre-heat oven to 450°F/230°C/Gas Mark 8.
Transfer wings to a parchment-lined baking sheet. Season with salt and Sichuan pepper. Bake until dark and crisp (about half an hour).
Brush with hoisin sauce and honey, bake for 10 more minutes until shiny and sticky. Coat with black sesame seeds and serve.

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