Beef & Cheese Nachos

Prep:

10 m

Cook:

15 m

Ready in:

25 m

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Spring is here! Welcome a perfect appetizer for your spring outdoor party!

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INGREDIENTS

Servings: 4

Ground beef

1 lb.

Cheddar cheese

8 oz. shredded

Barbecue sauce

¾ 18-oz. bottle

Stewed tomatoes

1 14.5-oz. can, drained

Corn kernels

1 15-oz. can, drained

Tortilla chips

1 14.5-oz. package

DIRECTIONS

In a large skillet, brown beef over medium-high heat. Drain the fat, but keep the beef in the skillet.
Add cheese, corn, tomatoes and BBQ sauce to the beef, mix to combine well. Cook until well heated through.
Spread tortilla chips on 4 plates. Use a spoon to divide the beef mixture between the plates. Serve hot.

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