Appetizer: Beef & Cheese Nachos
8 oz. shredded
¾ 18-oz bottle
1 14.5-oz can, drained
1 15-oz can, drained
1 14.5-oz package
- In a large skillet, brown beef over medium-high heat. Drain the fat, but keep the beef in the skillet.
- Add cheese, corn, tomatoes and BBQ sauce to the beef, mix to combine well. Cook until well heated through.
- Spread tortilla chips on 4 plates. Use a spoon to divide the beef mixture between the plates. Serve hot.
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