Beef Enchiladas

Prep:

25 m

Cook:

20 m

Ready in:

45 m

Yum

A yummy and nourishing dish for a hearty dinner with your close ones!

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Servings: 6

Ground beef

1 lb

Onion

¼ cup, chopped

Garlic powder

1 tsp

Worcester sauce

1 tbsp

Tomato sauce

1 (8 ounce) can

Paprika

1 tsp

Oregano

1 tsp

Chili powder

2 tsp

Cumin

½ tsp

Black pepper

½ tsp

Cheese

3 cups, shredded

Enchilada sauce

1 (10 ounce) can

Olives

optional

Corn tortillas

Olive oil

Sour cream

to taste

Fry ground beef until brown, add garlic and onion, and drain.
Add the next seven ingredients (from Worcester sauce to black pepper).
Heat oil in another frying pan. Add tortillas, one at a time, and fry them for 10 sec on each side. Drain the tortillas.
Preheat the oven to 350°F/175°C/Gas Mark 4.
Cover a baking pan with enchilada sauce so that it coats the bottom of the pan.
Fill each of the tortillas with a spoonful of beef mixture.
Put cheese, onions, and olives inside each tortilla, too (optional).
Roll the tortillas, and put them in the baking pan seam side down.
Pout some of enchilada sauce over tortillas, and top the dish with shredded cheese.
Bake in the oven for around 20 mins. Top the dish with sour cream and serve.

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